Thus, the amount of liquid you add depends on the amount of rice you’re reheating. The taste changes over time especially if you leave the rice not properly stored. Lo mai gai also freeze well. Who Knew? If I wanted to soak my rice for the Lotus leaf … To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Sticky rice makes a wonderful meal paired with steamed greens and is also an eminently transportable meal package that is easy to reheat in a steamer or a microwave at medium power. Both methods are really quick and if done properly, you should have some piping hot rice to go with your scrumptious meal. Fill an 8 ounce glass with 2/3 cup of water. About 1-2 minutes should be enough for one serving. Put the bowl into the microwave oven and set the temperature to high. This is useful if you intend to reheat the parcels in a microwave as it will stop the egg from disintegrating. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. Once you’ve added the proper amount of liquid, use a plastic wrap to cover the rice bowl before placing it into the microwave. Heat for 1-2 minutes (depending on how much rice you are reheating and how powerful your microwave … There are many fried rice recipes you can follow, you may checkout our post about fried rice for more ideas. Cook on high power about 20 minutes. You may checkout which rice is better for longer time. Steam the sticky rice parcels for 1 hour. You can choose which of these methods works best for you, as each of them will result in delicious and fresh heated rice. Place the rice in a microwave-safe container and add a tablespoon of broth or water for every cup of rice. Form a … Ideally, serve rice as soon as it has been cooked. Keeping cooked rice in the refrigerator leaves it dry and sticky so we have to put in some effort to revive it before putting it back on the table. This step ensures the steam created by reheating the rice stays trapped in the container, keeping the rice moist. The sticky rice generally encases chicken, Chinese pork sausage, quail eggs and shiitaki mushrooms but feel free to add to or adapt this combination, bearing in mind that the parcels will be steamed for 1 hour. To eat, remove the string that's holding it together and carefully unwrap the lotus leaf. Pork belly. In this recipe you say to only soak for 2 hours, then steam for 90 minutes. There are several factors that affect the consistency, stickiness and fluffiness of cooked rice. Make sure to cover the pan to create the steaming effect that will give the rice a fresh flavor and texture. Another fabulous dish. Shea McCollum Step 3. Hi Everyone! Dried shiitaki mushrooms and glutinous rice are common now and can be found at supermarkets but an Asian grocer will have everything you need for one stop shopping. Add 2 tbsp. How to Reheat Rice in the Microwave To heat rice in the microwave, put it in a microwave safe dish or shallow bowl, drizzle over a couple of tablespoons of water per cup, cover it with a damp paper towel and microwave it for about 20 seconds per cup, until it’s hot. I am fortunate to have a Chinese friend who not only is a wonderful cook but who generously used to bring these delightful food parcels into work occasionally for lunch. Place this on the leaf and then add a layer of your marinated filling (3-4 pieces of chicken, 1-2 eggs, 2 pieces shiitaki and 2 pieces of sausage). SHANGHAI STICKY RICE 上海肉粽 12oz/2pc. Spoon some rice into the palm of your hand and press down to form a palm sized patty. Your email address will not be published. Break up any clumps of rice using a fork and cover the container with a lid or a damp kitchen towel. Lay out a lotus leaf in front of you. You will have to do this in batches depending on the size and number of layers of your steamer. Then dig a small hole in the center and decorate with a salted duck egg yolk. Mar 24th, 2017 2:46 pm #12; Dogwater Sr. Just like with the microwave reheating method, you can use chicken broth instead of water to add some extra flavor to the rice. To reheat, steam for 10 to 20 minutes. All it needs are these two steps: While this method may require a bit more work, it’s worth it since your rice will regain that delicious taste and perfect texture, as if it has never been refrigerated at all. I am sure physicist, Brian Cox, would explain contact angles of water droplets more eloquently but my simplified take on it is this; the greater the contact a water droplet has with a surface the more it is absorbed and the less contact (greater contact angle for boffins) the more it is repelled. or steamed sticky rice wrapped in lotus leaf you can google both. of water for every cup of rice you plan to reheat. Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear. microwave and heatproof covered bowl with boiling water. Though all microwaves differ, an ideal time and power level would be 4 minutes using 50% or 60% power. In your post on how to make sticky rice (foolproof) you say to soak for 6-24 hours, then steam for 25 to 30 minutes. The lotus leaf’s ultrahydrophobic character is known as the lotus effect and has been studied and applied to waterproofing fabrics (e.g., Gortex breathable water-proof jackets) and a myriad of other coating technologies. Save my name, email, and website in this browser for the next time I comment. Sticky rice cooked in lotus leaves (Lo mai gai ) is a Cantonese yum cha classic and has always been a favourite of mine. 15, 2018 by Mery Milic leave a Comment delicious and fresh heated rice give the rice in fridge! Intend to reheat rice and shape into a square bundle with your hands so that it forms a around. Test Deals 2020: 23andMe & Ancestry DNA Test Kit Deals Published by Retail Fuse save DNA! Saucer or piece of plastic wrap make this wonderful dish, stickiness and fluffiness of cooked.. 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