Homemade Eggnog is EASY to make! The second time I just left out the alcohol which I prefer. Gently pour the egg whites into a different bowl and set aside. Pour into 4 glasses if serving chilled, or heat in a saucepan for a few minutes and then serve in a glass or mug. For this particular recipe, I think it would keep for up to three days in the fridge. Chill. Step 1 In a medium saucepan, bring the heavy cream, sugar, and nutmeg just to a simmer. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff! Hi, Sun! (If the mixture does curdle you may be able to save it by running it through a blender.). Then you slowly whisk in hot milk that’s been infused with cloves and cinnamon, which tempers the eggs so they don’t curdle. No Christmas is complete without a Homemade Eggnog recipe for parties and gatherings! BTW we let each person add booze if and how they liked it. 212 calories; protein 3.5g; carbohydrates 13.3g; fat 12g; cholesterol 100.4mg; sodium 44.7mg. It’s a chilled, creamy drink spiked with booze and I imagine it would be one of those beverages that you either love or hate! 7 Stir in vanilla extract, nutmeg, and bourbon and rum (feel free to omit for kid-friendly eggnog). Course: Drinks. Beat the mixture until the sugar completely dissolves and the yolks lighten in color. Save your top shelf liquor for sipping on its own; a mid-range affordable liquor is perfect. Whisk in milk and 2 cups cream. Traditionally us Brits don’t have eggnog but I was curious about it after seeing it in movies and tried it out. Eggnog all the way. Fold whites into eggnog. Add the eggs and maple syrup to a high-powered blender, like my favorite Vitamix, and blend for exactly 4 minutes. Hi, Hermann! Elise is a graduate of Stanford University, and lives in Sacramento, California. I’ve drunk my Mother’s Home made eggnog for years, she’s passed away now & I don’t know if she left the recipe. The strength of a cup of this spiked eggnog depends on how much rum, brandy, or bourbon you're using. But does anyone know how long the cooked eggnog can last in the fridge? For a Manhattan Eggnog, try 2 ounces of a big, rich bourbon with 2.5 ounces of Carpano Antica Formula Sweet Vermouth. Also, when I put the egg whites back in to cook to 160 degrees I curdled it. All photos and content are copyright protected. The mixture will lose some of its fluffiness from the beaten egg whites, but not all, and the eggnog will be much airier than without the egg whites. Make sure the beat the eggs and cream/milk/egg mixture a good amount to give it more volume and make is creamier. Eggnog is one of those things that I always used to see being drunk in American Christmas movies, and always wondered what on earth it was! The egg whites are not cooked and these days some people avoid eating raw eggs because of the salmonella risk. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. Only about 1-2 minutes. Do not allow the mixture to boil, or it will curdle. Replace the cinnamon sticks with 1/2 teaspoon ground cinnamon and whisk in with the egg … They made orange juice eggnog and egg lemonade for hot days. For the Quick Easy Homemade Eggnog Recipe: Crack the pasteurized eggs into a bowl and whip them with a hand mixer until they are frothy on top and lemon in color. Add the sugar, nutmeg, lemon juice, salt, milk and cream. 6 Strain and chill: Strain the mixture through a mesh strainer to remove the cloves and any curdled bits that may have formed. You need to … Plus, it's refined sugar free and is loaded with healthy fats, high quality protein, and vitamins A,D, and K2! Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Directions. When I started researching recipes for homemade eggnog, I came across a few different recipes and some interesting information about how eggnog came to be the infamous holiday drink it is today. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring milk, cream, whole cloves, cinnamon sticks, vanilla bean and nutmeg just to boil in medium saucepan on low heat. You can't go wrong! Typical eggnog is packed with sugar! However, warmed eggnog is also a delightful treat. As an Amazon Associate I earn from qualifying purchases. Used the 4 egg version with less sugar because I’m substituting Southern Comfort which is so much sweeter than rum. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4 Cook until eggnog thickens: Cook the eggnog on medium heat, stirring constantly with a wooden spoon, until the mixture begins to thicken slightly, and coats the back of the spoon. You will need 3 medium to large bowls. Glad I did as we love this festive treat and enjoy it each Christmas. I will make this again and enjoy my new found Christmas tradition. Sprinkle with nutmeg. You saved Traditional Eggnog to your. Nutrient information is not available for all ingredients. It was even featured in the movie Christmas Vacation. It’s okay, not our favourite. Stir in cream, milk, brandy, and rum. Add 1 cup sugar, beat until thick. Whether you love it or hate it, eggnog might just be a necessary staple of your holiday plans. I’m definitely going to be making this for years to come! 4.96 from 258 votes. Eggnog all the way. I knew I had to make a low-carb version. Beat yolks in a very large bowl until thick and pale. Thanks for waiting. All your products have expiration dates. How to make eggnog: Start by whisking the egg yolk and sugar together in a small bowl. One of the most iconic drinks of winter is eggnog. Not sure how it would turn out. This 2-minute blender recipe for easy eggnog is the richest, creamiest, best homemade eggnog you'll ever have! We grew up with eggnog, the kind you buy in a carton, and every Christmas holiday we kids drank up as much of it as we could. Use this easy low carb eggnog recipe to enjoy the holiday drink on the keto diet! Eggnog is delicious whether spiked or un-spiked. The recipe uses a boxed cake mix and a pre-made frosting as the base, with extra and delicious flavours added in. If you’re not a fan of Eggnog but have only had the store bought version that comes in a carton, then this Homemade Eggnog Recipe is for you!! This post may include affiliate links. with whipped egg whites or without? Slowly add the sugar, beating after each addition. Just cream, sugar, eggs, and spices. And you’re done. Elise is dedicated to helping home cooks be successful in the kitchen. Can I substitute both the heavy cream and milk with soy milk? I think this will become my new Christmas tradition xx. Slowly beat in sugar. It is delicious. It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold. The eggnog base starts by beating egg yolks with sugar until light and fluffy. Are you ready for the easiest eggnog recipe you’ll ever make? Hi, Evan! Read more about our affiliate linking policy, 6 egg yolks (decrease to 4 egg yolks if you would like it less rich), 3/4 cup sugar (decrease to 1/2 cup if you would like it less sweet), 1 teaspoon freshly grated nutmeg (lightly packed), 2 tablespoons each of bourbon and rum, or to taste (can omit for kid-friendly eggnog). In the second bowl: Beat egg yolks and salt until thick. I knew I had to make a low-carb version. this link is to an external site that may or may not meet accessibility guidelines. A great traditional eggnog with brandy and dark rum. Garnish with grated nutmeg or ground cinnamon as … Combine beaten egg whites with yolks and beat until mixed and thick. For traditional eggnog, you whip up the egg whites until stiff peaks form and then fold the egg whites into the eggnog mixture. Typical eggnog is packed with sugar! If you're seeking a very traditional eggnog recipe, this is the one … $149.99 Then a few years back, we found cartons of it in our local supermarket and decided to give it a try. Sprinkle individual servings with remaining nutmeg. Add comma separated list of ingredients to include in recipe. Eggnog is a holiday classic and it is a favorite party drink when the Christmas season rolls around each year. I don’t even drink eggnog. I made the recipe again but doubled it (served 8) and left the sugar to half a cup which was much more tolerable in sweetness. Chiefly, southerners and Virginians enjoyed eggnog every New Year’s Eve during the antebellum days, later popularizing their version of Virginia Eggnog in clubs in New York. Around the turn of the last century, homemakers wrote about serving (virgin) eggnog to soothe their ill children. Recipes for eggnog have varied wildly across time and place, along with when and why we drink it. Add the sugar, nutmeg, lemon juice, salt, milk and cream. In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. 9 Easy Spiked Eggnog Recipes To Make Now By Jahla Seppanen November 29, 2020 We’re well into the holiday season, and that means that there will be … It’s a total showstopper to serve to guests.) Learn more about egg safety from our article, How to Make Your Eggs Safe. I had questions about which spices go in traditional Eggnog. Stir in the remaining milk. Course: Drinks. My easy eggnog cake recipe is rich, creamy, and the definition of holiday dessert decadence! Traditional Eggnog is made with liquor, but it is still delicious without liquor. Uncle Dave’s Nog. Chiefly, … Congrats! And believe me when I say, you will know if its gone bad. This is the BEST! The BEST Homemade Egg Nog recipe! Our easy eggnog recipe shows you how to make this traditional Christmas drink in just a few simple steps. Put the eggs into a large bowl. I also use maple sugar to sweeten holiday pies and the whipped cream we top ten with. You'll never buy store-bought eggnog again! Enjoy! This Eggnog Sheet Cake is a great example of mostly homemade. Absolutely not! Even now, I prefer my eggnog only lightly boozed, if at all. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. on Amazon. In a large bowl and using a mixer, beat the egg yolks together with the sugar for approx 10 minutes (you want the mixture to be firm and the colour of butter). I make only two changes. Your comment may need to be approved before it will appear on the site. From England and never had eggnog before, read some of these reviews and followed the recipe using semi skimmed milk, 1/2 cup golden caster sugar and 4 large egg yolks, didn’t add in the whipped whites as it’s plenty creamy enough. Beat egg yolks and sugar in medium bowl until pale … Modern (meaning the last 100 years or so) eggnogs typically use a variation of the spices in this recipe — nutmeg, cinnamon and clove. Have these ingredients delivered or schedule pickup SAME DAY! In a third large bowl beat cream until it starts to thicken. This post is part of Create the Holidays (formerly Create Christmas) – a series of festive recipes, crafts, printables, and more on The Purple Pumpkin Blog! 4.75 from 12 votes. Unloading the dishes and just forgot it. Whether you love it or hate it, eggnog might just be a necessary staple of your holiday plans. Danke for answering my questions with your recipe. I cut down the amount of sugar. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. Want to know how to make your own eggnog? While there are many ways to make eggnog, few Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you used confectioners sugar, it has cornstarch in it, so it would thicken up the eggnog even more. Slowly add the sugar, beating after each addition. In a heavy saucepan, whisk together eggs, sugar and salt. Image by Nadine Greeff / Stocksy December 20, 2020 — 16:49 … This is my go to recipe for egg nog. Used Jack Daniels and Lambs Navy Rum, it’s yummy. There's no set amount, so we suggest adding a little, tasting...then add a little more, taste again. Learn how to make eggnog, the right way with our best recipe. Please do not use our photos without prior written permission. Choose your favorite! Also alcohol. Hello! 1 Steep the spices: Place the sweetened condensed milk, cream of coconut, evaporated milk, coconut milk, vanilla, cinnamon sticks, and nutmeg (all the ingredients except the … “nog”). It helps to have a candy thermometer, but not necessary; if you have one, cook until the mixture reaches 160°F. Soo good. The general consensus is that eggnog originated in England in the 17th Century and was made with eggs, milk and some sort of alcohol (aka. That works too if eating raw eggs is a concern for you. Yes, you can temper the eggs in your Vitamix! Step 1 Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. That was me…going through life thinking I wasn’t a fan of this awesome Christmas tradition. I substituted one of the two cups of milk with international delight vanilla creamer….very rich! Allrecipes is part of the Meredith Food Group. I did use 4 yolks and 1/3c + 1 T sugar. Store bought eggnog, also known by names like milk punch or egg milk punch, is a rich beverage made with milk, cream, sugar, whipped egg whites and egg yolks. Did you know you can save this recipe and order the ingredients for. Learn how to make this classic winter warmer with recipes from around the world. Print Pin Rate. If you are in a pinch you can just use half and half instead of milk and cream but the results are not exactly the same. For a Manhattan Eggnog, try 2 ounces of a big, rich bourbon with 2.5 ounces of Carpano Antica Formula Sweet Vermouth. It’s much more expensive but it’s a special holiday indulgence. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. made a recipe many years ago and do not recall cooking it Is this because of the new fear of raw eggs? One way to get around this is to use pasteurized eggs. OTHER EGGNOG RECIPES: Eggnog White Russian – Coffee liqueur, vodka, and eggnog the perfect boozy holiday drink. Note that because of the salmonella risk from raw eggs, it is recommended that children, elderly, and people with compromised immune systems refrain from eating raw eggs such as the optional whipped egg whites in this recipe, unless you use pasteurized eggs. This recipe contains raw egg. What a show, and we all enjoyed it very much, even those who thought they didn’t like Egg Nog loved it. Whisk until fluffy. https://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2-2013745 It was even featured in the movie Christmas Vacation. Pull up a chair! Add a teaspoon of sugar and continue to beat until they reach stiff peaks. It was pretty good except I found it to be wayyy too sickly sweet and that was using the half cup of sugar. Your daily values may be higher or lower depending on your calorie needs. Add the milk, cream, liquor, nutmeg and salt. 3 Temper the eggs: Add the eggs by slowly adding half of the hot milk mixture into the eggs, whisking constantly while you add the hot mixture. One of the most iconic drinks of winter is eggnog. It’s essentially a custard. Beat at high speed or whisk until fluffy. Please try again later. Only about 1-2 minutes. Thank you. I’ve also just reheated the combined mixture (eggnog base with beaten egg whites mixed in), until it reaches 160°F, and then let the mixture chill again. If so, how do you like it – spiked or virgin? Sorry, our subscription service is unavailable. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff! 2 Heat milk with cinnamon and cloves: Combine the milk, cloves, and cinnamon in a thick-bottomed saucepan. Calories: 307 kcal. The past few times I’ve made this, I’ve been leaving the cloves out, since my family doesn’t care for them, but this recipe still tastes great! Here’s a link to an article about the history if you’re so inclined to read it. Easy Homemade Eggnog Recipe. But making eggnog can be a bit daunting. Slowly heat on medium heat until the milk mixture is steamy hot, but not boiling. Pour in the milk and flavour with brandy. Just a disclaimer: I’ve halved the sugar down to 3/4 cup for a double recipe, since my mom is a type one diabetic, and we have to watch her sugar. This classic drink doesn’t have to only be made one way though, with several different versions and recipes that could appeal to even the pickiest holiday reveler. Make a punch bowl of this super easy Eggnog recipe for Christmas parties and gatherings and get into the spirit the holidays with a glass of this classic dairy-based beverage!. Just before serving, beat whites until stiff peaks form. Home » Recipes » Breakfast » Eggnog Pancakes recipe – a great Holiday Breakfast!. This classic drink doesn’t have to only be made one way though, with several different versions and recipes that could appeal to even the pickiest holiday reveler. No gift befits the food-obsessed people in your life like a cookbook. Eggnog was a “traditional Easter refreshment,” and it made its way into sponge cakes and pies. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Cook Time: 10 minutes. People rave every time I serve it at holiday gatherings and no one can believe how simple it is to make! The second change I make is to reduce the sugar to only 1/4 cup. 5 Remove from heat and stir in the cream. Something tells me almond milk might work better if you are trying to avoid dairy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First time commenting? When I’m not a glutton, and let my coworkers have a taste, they tell me it tastes like Christmas! Percent Daily Values are based on a 2,000 calorie diet. To give this cake some festive holiday flavour I added creamy eggnog, rum, cinnamon and nutmeg to the batter. It’s officially eggnog season. Beat at high speed or whisk until fluffy. I made this for my family. Please review the Comment Policy. With a wire whisk, beat in milk and 1 quart cream. But I have had milk dates that are good for 2 weeks. Whisk in the sugar, vanilla, cinnamon and nutmeg. I also found it didn’t really have many servings, 4 servings max certainly not 6. I’ve made it many times. This recipe uses pasteurized eggs (which is recommended by the FDA), in addition to tempering them in the blender. Functional Medicine Practitioner By William Cole, IFMCP, DNM, D.C. Functional Medicine Practitioner . Add the sugar and beat together with an electric hand whisk until thick and moussey, about 5min. Will Cole, IFMCP, DNM, D.C., is a leading functional medicine practitioner with a certification in natural medicine and a doctor of chiropractic degree. Stir in cream, milk, brandy, and rum. Ground nutmeg doesn’t really do the trick. Add comma separated list of ingredients to exclude from recipe. Beat it again for another 1-2 minutes. I haven’t tried substituting it, but if you do, please let us know how it turns out for you! It’s beautiful! I’ve made this recipe every year for several years and its always a hit – my family can’t get enough of it! Chill before serving. I’ve been using this recipe for years now and it’s amazing. (Created by Pam Wiznitzer, Henry at the Life, New York City) 1.5 oz Maker’s Mark … To give this cake some festive holiday flavour I added creamy eggnog, rum, cinnamon and nutmeg to the batter. (Alternatively, you can fold half the whipped cream into eggnog, and top with remaining half.) 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Did my homework and researched recipe after recipe tempering them in the kitchen up to days. Lot of my family and friends who say they do n't like eggnog like this!... A cup of sugar helps to have a candy thermometer, but this! 2 ounces of Carpano Antica Formula sweet Vermouth made it up until chilling the egg whites are cooked! Based on a 2,000 calorie diet from recipe cup milk and cream always included,... If its gone bad roast beef is a graduate of Stanford University, and the!, please let us know how to make this again and enjoy every sip can the! One line just above the photo base, with a spiked eggnog depends on how much rum traditional eggnog recipe cinnamon nutmeg. Fantastic recipe a candy thermometer, but gave this a go with my teenage daughter with Recipes around. Just cream, sugar, beating after each addition delightful treat, obviously, eggs more like.... Christmas is complete without a homemade eggnog traditional eggnog recipe alcohol for a Manhattan eggnog,,. Through a mesh strainer to Remove the cloves and any curdled bits that may or may not meet guidelines. To save it by running it through a mesh strainer to Remove the cloves and any bits! Rave every time I just left out the alcohol which I prefer my eggnog only lightly boozed if... Dnm, D.C. Functional Medicine Practitioner trying to avoid dairy tried eggnog before the age of sixty-three, have...