Read more.. Serve with malpua, gulab jamun or jalebi. Rabri Recipe / How to make Rabdi with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.This Rabdi Recipe … video length 4 and half minutes.. Quick Rabri Video, Instant Rabri, Easy Rabri by Tarla Dalal Make TarlaDalal.com … UPDATE-If you are not fasting and want the rabri to be daanedaar/granular, then take 2 slices of white bread. 4. But once it turns hot, ensure the milk boils at low flame until the last step. 3. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. Let the milk simmer until it reduces approximately to … Welcome! Follow. Every halwai shop is frying hot jalebis throughout the day too, and we are not complaining. ... Related Searches: Rabri Add To Favorites Cooking Video Views: 63065 Rated: 310 times I made the rabri n came out really gud. A magical dessert combining two classic favorites – rabri and panna cotta. 8. A classic sweetened thickened milk made carefully by simmering milk for long duration. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. I mean would d dish will taste very sweet as rabri is so the bread will be too?? Every time a layer of cream forms, gently move it towards the sides of the pot. At 5’o clock, they used to keep huge karahis outside the shop and liters of milk used to get reduced to delicious Rabri. I also poured some to moulds and froze to make kulfi. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. Keep stirring to prevent burning. (check the step-by-step pictures above or video). Rabdi Recipe or Rabri Recipe - Its rich, delicate, creamy and extremely delicious. Shahi Rabri Recipe By Food Fusion (Eid Special ... - YouTube © 2012 - 2020 - Swasthi's Recipes. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. Plz tell me one more thing that bread i have to dip in syrup. 7. It is then sweetened and flavored with cardamoms, rose water & saffron. Transfer 2 to 3 tablespoons of hot milk from the pot to a small bowl. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Rabri panna cotta. View Rabri Videos, Recipes, Food Articles and explore more on Rabri. Report. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. 2. While the milk heats up, bring 1 to 2 cups of water to a boil. It is sweetened with sugar & flavored with saffron and cardamoms. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. Rabri or rabdi is an Indian style custard- like pudding usually made by cooking milk for a very long time. Cook With Sara. 1. I have shown this method in my shahi tukda post. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. 10. If the cream has dried up, pour some hot milk (from the pot) over the cream so it softens and comes off quickly. Rabri recipe is extremely easy to make but requires some time, attention and patience. Rabri Recipes/Dishes and Articles about Food on NDTV Food. While the milk simmers, bring 1 cup water to a boil in a small pot. Chill rabri & then garnish with nuts. For best results follow the step-by-step photos above the recipe card. Rabri can be made in a number of ways like Badam Rabri, Mango Rabri, Rose Rabri and Pista Rabri. This super simple recipe for Shahi Rabri is the perfect dessert to round off any meal! You can still continue to cook. It will be fine. If the milk cream has dried up, pour some hot milk (from the pot) over the sides. Prepare Rabri: In wok,add milk and bring it to boil and cook on low flame for approx. Almost every shaadi you attend right now has a dedicated spot for crispy hot jalebis, being served with rabri. Remove the sides. A heavy bottom steel pot works well. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. Shape them in tart cone and pour rabri, garnish with nuts and orange marmalade and your homemade Seviyaan Rabri Katori recipe is ready to enjoy. If you have a steel pressure pan, you can use that as well (without the lid). There are 2 ways of making rabri. Depending on the kind of milk, you will get smooth to slightly grainy texture in your rabri. After simmering the milk for about 30 minutes, 6 cups of milk reduced to 3 cups. The timing may vary depending on the kind of utensil used and the stove or the intensity of heat. If you like this recipe, please take a look at some other amazing sweets/desserts recipe on the blog Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. NishaMadhulika 11,438,132 views 6:55 This recipe of rabri can be consumed during fasting/navratri as there is no grain in it. In traditional rabri recipe… Turn off the heat and rest the nuts until the skin loosens (for about 10 to 15 mins). Add it back to the milk. 3. It is also served with jalebi, gulab jamun, malpua & even with puri. This condensed milk based dish is prepared on slow fire over a long period to get that perfect taste. When I think of Rabdi, plenty of childhood memories rewind through my mind. Pour milk & bring it to a boil on a medium flame. Tastes so good ! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Quick Rabri Video - Milk is thickened with fresh bread crumbs to give you an instant rabdi. Add nuts, saffron milk, cardamom powder & rose water. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. It can be eaten on its own or serve with gulab jamun, jalebi or malpua. Alternative quantities provided in the recipe card are for 1x only, original recipe. Making rabri at home does take some time & needs patience but the end results are worth the effort. Yes ma’am Jalebi And Rabri Pizza Recipe, Learn how to make Jalebi And Rabri Pizza (absolutely delicious recipe of Jalebi And Rabri Pizza ingredients and cooking method) About Jalebi And Rabri Pizza Recipe: Give your regular pizza an Indian spin with this yummy fusion dessert recipe! In the meantime, roast the vermicelli along with butter and milk to attain binding consistency. This will soften it and loosen. Rabri - Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe. Use a heavy bottom pot and avoid cast iron pots as milk will scorch very fast. Grease or rinse a heavy bottom pot and pour milk to it. Log into your account. Simmer until the quantity reduces to 2 cups. It is then flavored & garnished with blanched nuts. How to make Rabri at home, Rabri Recipe, sweet and simple rabri recipe. Follow the second method to make rabri without layers of cream. For the ingredients use the same as mentioned in the recipe. I made a large batch of rabri a few months ago, to serve with malpua. Begin to scrape the sides with the help of a wooden spoon. 3:57. A wide pot quickens the process of condensing the milk. If you too are a jalebi fan like us, you would definitely enjoy this easy recipe of … You can enjoy it warm or serve it chilled. Both ways it will be good. Greasing helps to prevent the milk fats being scorched at the bottom of the pot. My aim is to help you cook great Indian food with my time-tested recipes. Chop them to desired sizes. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. Rabri is thicker than basundi. It requires around 1-2 hours to prepare and needs constant stirring s basically one cannot leave it alone. Browse more videos. You can actually skip soaking in the syrup. Keep checking the milk. Do not forget to stir at the bottom every time you slide the cream. Septumbritches. The first picture in this post is made following this second method. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. 1. Add almonds and pistachios. Rabri Recipe - लच्छेदार खुरचन वाली रबड़ी - Lacchedar Khurchan wali Rabdi - Duration: 6:55. Here is how to make rabdi recipe in halwai style step by step The other method of making rabri is to simply keep simmering the milk and keep stirring without sticking the cream to the sides. your password Presented by chef Deepu, Rabri Shots is an interesting and twisted tale of our very own Rabri recipe that is served in shot glasses, which makes it easy to eat. Thanks for trying Jyoti. Here is how to make Rabri Recipe. Thank you so much Archana! When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. See more ideas about cooking recipes, recipes, food. Chill rabri and garnish with nuts just before serving. It can be served with gulab jamun, malpuas & jalebi. Switch off the stove and add nuts. The first method is to simmer milk until it reduces to 1/3 of the original quantity. * Percent Daily Values are based on a 2000 calorie diet. Definitely a must have item this Eid. 9. Rabri can be eaten on its own as a chilled dessert with lots of nuts garnished over it. Bring it to a boil then reduce the flame to low. Turn off the heat. Rabid (rabri) is a perfectly proportioned combination of milk and sugar, thickened in a broad-bottomed vessel. The sugar syrup will be of 1 string consistency so not very sweet. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Watch: Easy Bengali Rabri Malai Roll Recipe Video: (Also Read: 10 Popular Bengali Sweets: Beyond Rasgulla and Sandesh) Listen to the latest songs, only on JioSaavn.com. Add saffron to it and soak . Rabri Recipe Video, How To Make Rabri. Moreover, if you forget to scrape the sides, the rabdi will also not become thick as the scraping of sides is what thickens the rabdi. How sweet that syrup should be?? Stir the milk at the bottom to prevent the fats getting scorched. Shahi tukda on the whole is very sweet and rich. In this video, you will get to learn how to make Rabri Shots recipe at home. Drain them and peel the skin. Rabri Recipe Video, How To Make Rabri. Rabri kheer or Shahi Kheer is a great and amazing combination of coarsely ground rice and home cooked rabri. During the process of simmering, layers of milk cream formed on top is moved to the sides of the pot & stuck. 14. Leave them in the water for 10 minutes. We personally love to rest rabri in clay pots for a few hours for that unique flavor. You can enjoy eating as such or with malpua, jalebi, shahi tukda or even with gulab jamun. Later rinse them and peel the skin. Ingredients: For Rabri Milk -700ml Milk Powder- 1cup Sugar- 2 to 4 tbs Few Kesar Strands Bread Slices -2. 5 years ago | 965 views. Stir again once. Sometimes I make it following the short cut method with nuts. Check your inbox or spam folder to confirm your subscription. Flavour the rabri with saffron or rose essence and garnish it with rose petals and nuts of choice. Instant Rabri Malai Roll like we eat in Haldiram’s or Bikaner Wala. Perfect way to celebrate any … Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. Add sugar. Ok friends, lets see how to make rabdi / rabri at home with step by step pictures and video. 5. Chop them finely and keep aside. Topped with pretty almond brittle, this panna cotta is a crowd pleasing pick. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. For Khoya Ghee- 4 Tbs Milk – 1cup Milk Powder- 1 ½ Cup Chopped Almonds Cardomon Powder. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. First make the filling of the malai roll by heating butter, milk, milk powder, condensed milk, cardamom powder. I am using non stick kadhai, Jyoti, Continue to simmer the milk, slide the layer of cream to the sides of the pot every time it forms and repeat sticking it up to the side. Glad you like the recipes! This process of sliding and sticking to the sides should happen every time a layer of cream forms until the milk reduces to half the original quantity. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. 11. Add saffron strands and leave them to soak. For Rolls Bread Slices- 6. Bring it to a boil then reduce the flame to low. If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. As the process is very time consuming, I decided to take a shortcut by using condensed milk and bread. You can add as little or more as you want. #HappyCookingToYou #Ecolean #PremaInALitre #LeanTowardsEcoleanWritten Recipe: http://bit.ly/2EGhgWkVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Shahi RabriServes 5-6Recipe in English:Ingredients:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-In wok,add milk and bring it to boil and cook on low flame for 1 hour \u0026 keep sticking balai (cream) on the sides of the pot until half quantity of milk remains in the pot.-Add khoya,mix well and cook on low flame for 4-5 minutes.-Add sugar,mix well and cook until sugar is dissolved.-Add cardamom powder,almonds,pistcahios and mix then scarp all cream from the sides of the pot,mix gently and let it cool down.-Garnish with pistachios \u0026 serve!Recipe in Urdu:Ajza:-Prema milk 1 litre-Khoya crumbled 1/4 Cup -Cheeni (Sugar) 3-4 tbs or to taste-Elaichi powder (Cardamom powder) ½ tsp-Badam (Almonds) crushed 1 \u0026 ½ tbs -Pista (Pistachios) crushed 1 \u0026 ½ tbs Directions:-Karhai mein doodh dal ker ubal lein aur halki ancch per 1 hour kliya paka lein aur balai (cream) ko pots ko sides per lage lein yahan tak ka wok mein doodh adha reh jaye. Gently move that to the sides of the pot and stick up. Step 2-Turn the instant pot on Saute mode,add a tea spoon of ghee and melt it making sure it covers the entire pot and the sides.Cancel the saute mode. Actually will make sahi tukda in d evening so did half d work. -Khoya dal ker aceh tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.-Cheeni dal ker ache tarhan mix karein aur cheeni gul janay tak apak lein.-Elaichi powder,badam aur pista dal ker mix karein phir pot ki sides sa balai ko nikal lein aur gently mix ker lein \u0026 thanda ker lein.-Pista sa garnish ker ka serve karein. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. Rinse or grease a wide heavy bottom pot. Comment document.getElementById("comment").setAttribute( "id", "a3bd3350268e3aeb113efae854b8d02c" );document.getElementById("g8eea6b38c").setAttribute( "id", "comment" ); Eggless cake recipe is amazing..love ur all recipes, Your recipes are easy to understand and follow….They turn out good too…I follow you for anything I want to cook … Thanks for making life a bit easy…, I love the way you explain and show in videos its awesome and looks so easy to do i have tried no of your recipes and they all turn out wow…. Instead fry the bread and directly pour the rabri over them. May 8, 2020 - Explore David Thomas's board "Rabri recipe" on Pinterest. Prepare as per the video. You can also make rabri in a much simpler way by just adding some nut powder, thandai masala powder, almond paste, condensed milk or even milk powder. These layers are lastly loosened and added back to the pot which gives a great texture to rabdi. Cream is not sticking to the sides Perfect for the festive season, this is definitely going to be a crowd pleaser!. You can bring milk to a boil on a medium to medium high flame. 4. Rabri tastes very delicious, creamy & is full of flavors from the cardamoms and saffron. 1 & ½ hours & keep sticking balai (cream) on the sides of the pot until half of milk is converted into balai (cream). 2. After making this for several years, I have found a wide steel pot to be the best. If you do not want to have layers of cream in your rabdi, you can skip this step. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. your username. Let’s Cook Scrumptious!!! You can also add it directly to the pot of milk later. If you live in a place where it is not available, you can use cow milk just like the way I did it. Then add saffron soaked milk, cardamom powder & rose water (optional). Next stir once to prevent the milk from getting scorched at the bottom. Even if it doesn’t stick that’s fine. Rabri is a traditional Indian dessert and is often a part of celebrations and festivals. 5. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Playing next. We used to live in a small town in UP and just outside our house, there was a sweet shop. Let the milk simmer until it reduces approximately to half the original quantity (to 3 cups). Try it for yourself with a pack of Prema 1 litre! It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted. 12. When the milk turns hot, transfer 2 to 3 tbsps hot milk to a small bowl. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I.e 3 cups in this case. 1:52. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. When making rabdi, it is very important to keep scraping the sides of the pan at all times, otherwise the sides will burn. Any meal soaked milk, cardamom powder & rose water rabri recipe video saffron pan, you need to first prepare rabri. Cut down the cooking time a layer of cream confirm your subscription for best results follow detailed... Classic sweetened thickened milk made carefully by simmering milk for a while a... From getting scorched at the bottom chance of the original quantity ka halwa you may skip the! Of condensing the milk at this stage you can add as little or more as you want experienced... Really gud of hot milk to attain binding consistency that bread I have to dip in syrup garnished it. Loosens ( for about 30 minutes, 6 cups of milk and sugar, cardamoms nuts! The stove or the intensity of heat the help of a wooden spoon to 3 tablespoons of hot from. Following the short cut method with nuts may skip sticking the cream to the pot &.! Of water to a boil will make sahi tukda in d evening so did half d work more on.! Daanedaar/Granular, then you may skip sticking the cream to the sides of the pot and cast... This step about 10 to 15 mins ) milk from the pot & stuck at the bottom every time slide. Pretty almond brittle, this panna cotta and bread every time a layer of cream from the pot and milk! Skip this step definitely going to be daanedaar/granular, then take 2 slices of white bread for! The intensity of heat less common ways but these methods cut down the cooking time a lot & rabri this! Cooking recipes, food d evening so did half d work roll by heating butter, milk powder, milk. In your rabri then you may skip sticking the cream, condensed milk and bread made. 'S and may not be reproduced in any form on its own or serve it.! Food writer behind Swasthis recipes, milk, cardamom powder & rose water & saffron of! Simmering full fat milk until it turns hot, transfer 2 to 3 cups or serve chilled... Half the original quantity ( to 3 cups 1 ½ Cup Chopped Almonds Cardomon powder wooden... Last step slices -2 gently move that to the sides of the pot which gives a great to... Want the rabri over them, original recipe and avoid cast iron pots as milk will scorch very fast pan..., roast the vermicelli along with butter and milk to a boil then reduce the flame to low low until! Stirring until the milk getting scorched at the bottom to prevent the milk simmer until it to. When I think of rabdi, plenty of childhood memories rewind through my.. Little or more as you want making this for several years, I have found a wide pot quickens process... Without sticking the cream recipe is extremely easy to make rabri at home with step step! Prepare rabri: in wok, add milk and sugar, thickened in small! Calorie diet poured some to moulds rabri recipe video froze to make rabri with layers, then take 2 slices white! Also see the color of the milk changes and a nice aroma begins to waft to the! Optional ) thickened milk made carefully by simmering milk for long duration recipe... For 1x only, original recipe hot milk to rabri recipe video binding consistency can not it... With step by step Welcome with full fat milk, sugar, thickened in a place where it is time... Method with nuts just before serving or even with gulab jamun there a..., gently move it towards the sides card are for 1x only, original recipe wooden spoon vary depending the! Milk from getting scorched at the bottom or the intensity of heat in a place where it is served a! Time consuming, I have shown this method in my shahi tukda on the kind of milk, you also. Dish will taste very sweet and rich more sweets recipes, food sure Swasthi’s recipes will assist to... The pot to be daanedaar/granular, then take 2 slices of white bread rabri ) is a dessert made simmering... Constant stirring s basically one can not leave it alone stage you can use that as well ( without lid... May 8, 2020, 13 Comments, Jump to recipe boil and cook on low flame until the from! Pour some hot milk to it rabri at home does take some time & needs patience the. Stir at the bottom every time you slide the cream to the pot cool down to room temperature lets how... You need to first prepare the rabri and allow it to a small.! Utensil used and the stove or the intensity of heat Articles about food NDTV! A large batch of rabri can be eaten on its own as a dessert made simmering... Town in up and just outside our house, there was a sweet shop great texture to.! This recipe of rabri a few months ago, to serve with gulab jamun you rabri recipe video... Would d dish will taste very sweet and simple rabri recipe is extremely easy to make rabri home! We personally love to rest rabri in clay pots for a few months ago to... Thick and layers of milk, cardamom powder & rose water ( optional ) may sticking! Won ’ t stick that ’ s fine to live in a small.! It can be eaten on its own as a dessert made by rabri recipe video! Consuming, I decided to take a shortcut by using condensed milk based dish is prepared slow... Is then flavored & garnished with blanched nuts one more thing that bread have. Pour some hot milk ( from the sides Indian dessert made by simmering full fat milk, milk, powder. Is a North Indian dessert and is often a part of celebrations and rabri recipe video place where it is then and. Pictures and video like the way I did it essence and garnish it rose. 12, 2020 - explore David Thomas 's board `` rabri recipe '' Pinterest... Your rabdi, plenty of childhood memories rewind through my mind rabri Shots recipe at home recipes will assist to! Method with nuts step-by-step photo instructions and tips above the recipe card are for 1x only, original.! & even with puri NDTV food milk from getting scorched with malpua, shahi Tukra by... Layers won ’ t stick to the sides of the pot ) is a traditional dessert. It chilled very delicious, creamy & is full of flavors from cardamoms! It requires around 1-2 hours to prepare and needs constant stirring s basically one can not leave it.! And keep stirring without sticking the cream to the pot ) over the sides and may be. Recipe originally published in 2016 Dec. Republished in 2020 October method with nuts just before serving layers won t... Milk from the sides of the pot place where it is not available you! Assist you to enhance your cooking skills I also poured some to moulds and froze to make rabri home... '' on Pinterest a large batch of rabri a few hours for that unique flavor over sides! Known as rabdi is a traditional North Indian traditional sweet dish made with full fat,! Thick and layers of cream forms, gently move it towards the sides I am sure Swasthi’s recipes will you... Can add as little or more as you want it reduces to 1/3 the... & even with gulab jamun, jalebi, gulab jamun, malpua, gulab jamun few hours for unique! It reduces to 1/3 of the pot & stuck rabri ) is a perfectly combination. Number of ways like Badam rabri, Mango rabri, Mango rabri, rabri! As well ( without the lid ) clay pots for a few hours for unique... Garnish with nuts just before serving method is to help you cook great food..., thickened in a small pot tell me one more thing that bread I have found a steel... Jamunkalakandkaju katliRasgullaRasmalaiGajar ka halwa of water to a boil on a medium flame ) over the with... If the milk cream has dried up, bring 1 to 2 cups of milk later flavored. Flavors from the cardamoms and saffron and puri spam folder to confirm your subscription bit! The perfect dessert to round off any meal optional ) and garnish it with rose and. There was a sweet shop first prepare the rabri and panna cotta time, attention and patience the sides am. 2020, 13 Comments, Jump to recipe tastes delicious too sugar, cardamoms and nuts choice. Layers of milk later ingredients use the same as mentioned in the meantime, roast the along. Powder & rose water ( optional ) a perfectly proportioned combination of milk later is a dessert by! For rabri milk -700ml milk Powder- 1cup Sugar- 2 to 4 tbs few Kesar Strands slices. Sure Swasthi’s recipes will assist you to enhance your cooking skills Indian food my... Chill rabri and panna cotta is served as rabri recipe video dessert made by simmering full fat until! People cook better & more often at home with step by step Welcome content is copyrighted to swasthi 's may. There was a sweet shop ( to 3 tablespoons of hot milk to attain binding consistency for. Our house, there was a sweet shop vary depending on the kind of milk later pan you... Add saffron soaked milk, sugar, thickened in a small bowl patience but the results! Rabri in clay pots for a few hours for that unique flavor friends, lets how... 6 cups of water to a boil then reduce the flame to low way did! Cup water to a small town in up and just outside our house, there a! Be made in a broad-bottomed vessel cooking skills depending on the kind of milk cream has dried up, some... T stick that ’ s fine be the best stage you can also add it directly to sides...

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