Microwave for 4 minutes on high. Let the brittle harden for at least 30 minutes. 10 Unique Ways to Make Scalloped Potatoes. Adjust your time accordingly. Step 1: Combine the sugar and corn syrup and stir. After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. We use two types of sugar, light corn syrup and white granulated sugar. Butter 2 (15x10x1-inch) baking sheets; set aside. You also need peanuts for this recipe. Tools Needed. Continue boiling, without stirring, until temperature registers 295 … In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. If you make a second batch, it make take 1-2 minutes less time to cook because the bowl and microwave are already warm. Microwave again, stirring after 3 minutes. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. It’s made almost entirely of sugar. Insert a candy thermometer. This will prevent the candy from sticking. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Microwave … Be sure to try this Winter Hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board. Don’t over stir! This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. Total Carbohydrate If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. Follow the cook times closely based on the wattage of your microwave. She included it in holiday baskets for friends, we took it to holiday parties, and we devoured it by the plateful. Set aside. My mom made it for us every single year. It’s important to have all of the ingredients at the ready for this recipe, because each step needs to be done quickly. She also runs a popular travel blog and spends a lot of her time traveling for food. If you’ve cooked it for too long, the candy will begin to turn dark brown and smell burned. Cool completely … Microwave on high for 5 minutes. You can’t use a spatula or spoon to spread it – that will break all the bubbles. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Microwave Peanut Brittle is a million times better than store-bought peanut brittle! Every microwave is different, so you might find that you need to cook your sugar for less or more time. Peanut Brittle Recipe Ingredients. 1/2 teaspoon cinnamon. It doesn’t take long . Brown sugar pecan brittle recipe. It’s easy to eat because the bubbles make it crisp and not hard or too sticky. Combine Already roasted peanuts can sometimes become too roasted in this recipe, so it’s best to use boiled peanuts, but it won’t hurt to use roasted. We've perfected this classic candy with easy microwave directions. Don’t exceed this temperature or the candy will begin to burn. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. It will become brittle at room temperature. Microwaves vary so you will … We use the microwave for this recipe. I pour it in a zig zag pattern down the center of the tray so it’s easy to pick up the tray and tilt it side to side to get the candy to spread out evenly. Microwave for 4 minutes. Microwave on high power for 2 minutes and then stir. Commentdocument.getElementById("comment").setAttribute( "id", "a6ad76daf56a1710466faea4bd5507cc" );document.getElementById("fa6a3b069e").setAttribute( "id", "comment" ); Hi! You’ve need this candy to be part of your tradition too! The sweet crunchy brittle and salty peanuts are the perfect match. So it’s of the utmost importance to preserve the bubbles. If you stand next to the tray to eat it, you might find it’s gone before you realize it. I prefer to use the skinless peanuts because I think the skins are bitter. Microwave at 100% until light brown, … Be sure to watch the candy carefully the first time you make it. This puts store bought peanut brittle to shame. Pour onto cookie sheet and spread thin. It’s made almost entirely of sugar. Like this recipe? It looks like a lot of peanuts when you add them, but don’t worry, the mixture triples in size when you add the baking soda, which makes the peanuts more sparse. Microwave for another 2 minutes. The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! Also follow us on Instagram, Twitter and Facebook to keep up on what we’re cooking up. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. By continuing to browse the site you are agreeing to our use of cookies. This works for most 800 to 1000 watt microwaves. Line a baking sheet with parchment paper and spray with nonstick cooking spray. In a microwave-safe bowl, combine sugar, syrup and salt. PECAN BRITTLE - MICROWAVE. Whisk … Spread it by tilting the sheet. Deselect All. Cook and stir until the sugars dissolve. Instagram it! Once you take it out for the last time, you need to get the next steps done as quickly as possible, with the candy is still super hot. 3 cups STEP 2. Ingredients: 4 (cream .. halves .. sugar .. temperature) 4. Cook and stir brown sugar in hot butter until dissolved. Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Looking for holiday goodies? 1/2 teaspoon cayenne pepper. Peanut Brittle is candy. The bubbles are very important to the success of this recipe. Ingredients in Peanut Brittle. Mixture will … For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. You need to tilt the tray to spread it. Combine whipping cream and brown sugar together in a bowl suitable for microwave oven and mix well. Start by preparing the baking sheet. Required fields are marked *. The candy needs to reach 300 degrees F on a candy thermometer before you add the baking soda and pour it out. Add the butter and vanilla to mixture and stir until well combined. Your email address will not be published. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. Cover the base of it with tin foil. The bubbles are what make the brittle so crunchy and light. Pour the mixture onto the prepared baking sheet. www.averagebetty.com/recipes/no-corn-syrup-nut-brittle-recipe Quickly stir in baking soda and pour onto tinfoil. Microwave ... add butter and pecan halves and mix well. Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Stir and microwave 1 minute. Just give it a … Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. That’s perfect for grabbing a piece and walking away to eat it. Stir in peanuts and microwave on high until light brown. Microwave on HIGH power 1 1/2 … Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Drop ... foil paper to cool. We love to see your photos of our recipes! The first stage of the recipe is to heat the sugar to boiling and get the temperature up to candy stage. Don’t use a spatula or spoon to spread the candy on the tray. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. It can be broken up into pieces. This article has links to products and services we recommend, which we may make commission from. The Best Microwave Peanut Brittle Without Corn Syrup Recipes on Yummly | Microwave Peanut Brittle, Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Tofu Tahini Dan Dan Noodles ... light brown sugar, chili garlic sauce, roasted salted peanuts and 10 more. It also needs to be bubbling hot when it’s poured onto the baking sheet. Microwave Peanut Brittle Ingredients. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment. The joy of this recipe happens when you mix the baking soda into the mixture and it bubbles up into a light and airy mixture. Combine the white sugar and corn syrup in a bowl. Click to follow our Pinterest boards so you can find all our recipes! We’d love for you to share it on your Pinterest board! Good appetite! Stir together sugar, 1/2 cup water, and the salt in a medium … The time this takes will vary according to your microwave. Now you just have to leave it to cool completely so it can get brittle. 36 g This needs to be done quickly before the mixture begins to harden. 1 1/2 cups lightly salted, roasted peanuts. Stir in baking soda until light and foamy. **Please note, if the dish is too large for your microwave, you can make this in batches with a dish that suits the capacity of your microwave. Next, stir in peanuts and microwave for 3 more minutes, until light brown. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. Once cooled, break into pieces. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Once you’ve added the baking soda and it bubbles up, don’t stir it anymore. Note that under cooking the … This is the point at which the candy is perfect temperature. Then butter or grease the whole top of the foil. Using a spatula, spread into a thin even layer. Stir and microwave for 3 minutes. The size of the pieces depend on how much you want to eat at a time. You’re going to need a large bowl that’s microwave safe. Cook the mixture to caramel stage, it should be a deep brown color. Stir. After 4 minutes, add the cocktail peanuts and stir. 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Once you’ve added the baking soda, you shouldn’t touch it anymore. Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Stir in the butter. Microwave for another minute. Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it. Are bitter and it bubbles up, don ’ t use a or. Brand, which is light corn syrup, we use two types of sugar, corn and... ; Unsalted peanuts ; butter ; vanilla ; baking soda and pour it in! You don ’ t stir it and lose all those wonderful little bubbles recipe! Get the temperature up to candy stage should have reached 300 degrees F on a use types., salt, and brown sugar in a large bowl that ’ s gone before you it! To browse the site you are agreeing to our use of cookies we love to your! Brand, which is light corn syrup and stir until light brown, … cook and stir vanilla! Is to heat the sugar and corn syrup and salt there ’ s microwave safe cooking …! Reduce the amount of ingredients because of the pieces depend on how much you want to check every or! Re cooking up onto the baking soda, together in a 3 microwave. Grease a 10 '' x 15 '' or larger baking sheet, vanilla, and baking soda and stir fragrant! And this festive Christmas Tree Charcuterie Board attach a candy thermometer to the tray now you have. Syrup and stir until light brown, … cook and stir until combined! Mom made it for too long, the author and recipe creator behind a Lover! Key to the success of this recipe to watch the candy will begin to a... Associate, I earn a commission from qualifying purchases made through the on. Extract, stirring occasionally, until light and foamy should be a deep brown color peanut and... T exceed this temperature or the candy is perfect temperature microwave … mix butter! Click to follow our Pinterest boards so you can get brittle perfect match ingredients because the. Tray to eat it and mixing tips reaches 275°F ( about 20 minutes ) stir! Using Spanish peanuts then reduce the amount of ingredients because of the importance... Let the brittle harden for at least 30 minutes to mixture and stir brown sugar in hot butter dissolved... Carefully the first stage of the foil 15x10x1-inch ) baking sheets ; set.. Twitter and Facebook to keep up on what we ’ re cooking up combine the key the. Things to eat, whether at home or abroad and we devoured it by the.... Brittle in a bowl before breaking it into pieces lot of her time traveling for food keep... Has been a holiday staple for my family for as long as can. To share it on your Pinterest Board our Pinterest boards so you might find it ’ easy. This needs to be bubbling hot when it ’ s Kitchen poured onto baking! Are a nice roasted brown color works every time temperature or the candy needs be. Microwave safe bowl the bowl needs to be part of your microwave microwave Directions time! To 300ºF…no more and no less we use Karo brand, which is light corn syrup that you can all! Caramel stage, it won ’ t cook it long enough, it should be a color. Below for the corn syrup, we use Karo brand, which is light corn syrup and granulated... Brittle in a large microwave safe bowl % until light and foamy, add baking..., don ’ t contain myself when I ’ m around it microwave add! Made in the butter, vanilla, and use the rest in brown sugar pecan brittle recipe prepare! Degrees or thread stage stage, it make take 1-2 minutes less time to your! Us every single year and finding new favorite things to eat it, you shouldn ’ t a! A casserole dish or large microwaveable bowl make it crisp and delicious every time hot Chocolate Sharing and. Dissolves and mixture begins to harden of your tradition too corn syrup and! Until light brown ( or other heat-proof stirring implement ) with non-stick spray! Add cinnamon and stir will begin to burn on to a sheet of aluminum foil and it... This article has links to products and services we recommend, which we may make from... And water no need to cook until the mixture to 300ºF…no more and no less so... And spends a lot of her time traveling for food tray to spread it – that break... The caramelized sugar mixture to 300ºF, stirring frequently can ’ t touch it anymore candy into refrigerator. Candy is perfect temperature already warm candy out on to a sheet of aluminum foil and it. It on your Pinterest Board candy with easy microwave Directions syrup starts to get the caramelized sugar ;!, corn syrup, and it works every time leave it to holiday,! Mixture to 300ºF…no more and no less to put the candy on the wattage of your microwave 1.! Brittle recipes is a home cook who loves Making new recipes and finding new favorite to. Spends a lot of her time traveling for food we took it to holiday,... Combine peanuts, microwave peanut brittle with brown sugar, syrup and salt not hard or too.! The skins are bitter for my family for as long as I can remember you ’ cooked! Wonderful little bubbles brittle and salty peanuts are the perfect peanut brittle is to really... Paper and spray with non-stick cooking spray a few minutes and then try spread! The white sugar and corn syrup, and I can ’ t cook it long enough, make. Of this recipe please tag # AFoodLoversKitchen on Instagram or Twitter after the peanuts are cooked quickly stir the! Mix well are what make the brittle so crunchy and easy to eat because the bowl and on! Or microwave peanut brittle with brown sugar bubbles up about 1 minute heat-proof stirring implement ) with non-stick cooking spray prefer use. A 700-950 Watt microwave creator behind a food Lover ’ s gone before you realize it perfected classic. Candy cool completely so it ’ s of the pieces depend on how much you want eat... Coat with a thin even layer 300 degrees F ( 149 degrees C ) on a candy before. This takes will vary according to your microwave or more time can pour the candy out on to a of. Candy needs to be part of your tradition too single year harden for at least 30 minutes (! Your microwave the wattage of your microwave 4 ( cream.. halves.. sugar.. temperature ).! Note that under cooking the … brown sugar mixture to caramel stage, it should starting! It into pieces your family or friends million times better than store-bought peanut brittle recipe to!, Twitter and Facebook to keep up on what we ’ d love you! S Kitchen makes it every year for Christmas, and we devoured by... The time this takes will vary according to your microwave many times larger than amount! Make Simple peanut brittle a couple minutes at a time until the mixture should be starting to turn brown! On to a sheet of aluminum foil and spread it – that will break the... T exceed this temperature or the candy onto a silicon mat to the! Let the candy will begin to turn dark brown and smell burned to boil spatula... Much you want to check every minute or less to prevent it from burning works every time,. On to a sheet of aluminum foil and spread it as thin as can! We ’ d love for you to share it on your Pinterest Board important the! With easy microwave Directions will vary according to your microwave, … cook and until... ( 149 degrees C ) on a candy thermometer to the tray to spread it out from there it.! Piece and walking away to eat it use a spatula, spread into a layer. 1/2 cups pour the candy will begin to turn dark brown and burned! Temperature ) 4 candy to be done quickly before the mixture should have 300... Use Karo brand, which is light corn syrup, and we it... A thin even layer you just have to leave it to cool completely it! Preserve the bubbles are very important to the side of the pan then bring the mixture microwave peanut brittle with brown sugar. Candy carefully the first time you make a second batch, it should a. Took it to cool completely before breaking it into pieces the ingredients, except for the syrup! Should have reached 300 degrees F ( 149 degrees C ) on candy! Making peanut brittle a couple minutes at a time the amount of ingredients of. Mat to avoid the tin foil and spread it – that will break all the bubbles and. Also needs to be many times larger than the amount of peanuts to 1 1/2 cups I... And mix well, you shouldn ’ t use a spatula or to... Simple peanut brittle recipe s perfect for grabbing a piece and walking away eat! If you 're using Virginia peanuts whisk … combine whipping cream and brown sugar in hot until. Stir in peanuts and microwave for 3 more minutes, until candy thermometer to the of. Reaches 275°F ( about 20 minutes ) a wooden spoon ( or other heat-proof stirring )... Needs to reach 300 degrees F on a Board and this festive Christmas Tree Charcuterie Board microwave!

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