Preheat oven to 375 degrees. At this point in the season, sweet pumpkin temptation has been lurking around every corner for months. Stir together brown sugar, 1 T flour, and cinnamon. In a large bowl mix together flour, sugar, baking powder, and salt. It's great for a Thanksgiving breakfast, but … Our fabulous quick coffee cake takes about 10 minutes to make (bakes in 35) and has a streusel made with oatmeal, brown sugar, and butter. Contrasting with the moist cake crumb, we have a delightfully crunchy and dangerously addictive walnut oat streusel topping. The recipe below makes an 8×8 inch baking pan serves 9 persons. Don't cave in to the call of these spiced and sugary treats! In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. How to Make Coffee Cake Muffins. These Vegan Coffee Cake Streusel Muffins have it all – a fluffy & light texture, vanilla and cinnamon flavour, and a crumbly topping that is to die for! Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. DIRECTIONS. Mix flax seeds and water together and set aside for 10 mins. Cinnamon Streusel Vegan Coffee Cake (oil-free, dairy-free, gluten-free) Cinnamon Streusel Vegan Coffee cake for breakfast! It has a light and moist texture, with an irresistible crunchy cinnamon sugar crumb topping. It was a hit and no one knew it was gluten-free! Instead of glopping on powdered sugar, vanilla yogurt and a hint of pure maple syrup are added right on top just before serving. However, I can’t resist a little drizzle on top! My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! This pumpkin coffee cake isn’t overly sweet, so the addition of the streusel topping balances each other very nicely. A combination of Greek yogurt and buttermilk in the batter makes for a moist and tender cake, and swapping out all-purpose flour for white whole-wheat flour ups the nutritional value without affecting the taste or texture of this delicious coffee cake. Apple Streusel Coffee Cake. Pumpkin coffee cake may sound innocent, but it's typically quite the fattening foe, especially the streusel-topped kind. This cinnamon streusel vegan coffee cake is a healthy take on the classic recipe and uses no oil, instead applesauce to create a very moist coffee cake, perfect for when a need for coffee cake strikes. I was looking for both inspiration and quite frankly, money, to get this website off the ground. Lightly grease a 9" x 13" pan, or two 9" round cake pans. This fresh peach coffee cake with pecan streusel would be lovely for a summertime brunch or afternoon tea. Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! Cut in margarine until crumbly. Crumble on top of the coffee cake and press it into the top a little. The best coffee cake muffin recipe. This healthy version is topped with a thick layer of streusel and a soft and moist pumpkin cake underneath. It’s perfect for holidays or a fun weekend with family. Sprinkle the remaining streusel evenly on top. Sara Lee butter streusel coffee cake nutrition fact tells that it contains 190 calories with 9 grams of fat. However, one day cheating to enjoy Sara Lee butter streusel coffee cake is worth to try. This is an easy muffin recipe. Streuselkuchen, a German coffee cake is liked by all and is extremely popular. Tags: gluten-free, coffee cake, cinnamon, almond flour, streusel, fluffy, butter, sour cream More Coffee Cake Recipes. This coffee cake uses a streusel topping that uses flour, brown sugar, cinnamon, butter and pecans. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Cool for 15 minutes in the pan on a wire rack. When I first began Make Healthy Easy in 2015, I entered a lot of recipe contests. Stir in nuts and set aside. Preheat the oven to 350° F. Lightly grease and flour an 8 x 8″ baking dish. Preheat the oven to 350°F. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). I used gluten-free yellow cake mix and flour for the topping. OK, straight-talk time. Full of fall, flavor, the best texture, AND low sugar, low carb, healthy. For the Cake. These coffee cake muffins are whole-grain, vegan, dairy-free, and made with healthy, wholesome ingredients. It is soft and moist and topped with sweet streusel topping. Although there isn’t oatmeal in the cake, I like using oats for the streusel topping, because they provide the most pleasing texture, and their flavor is a classic match with the cinnamon and … The ingredients are easily combined with a fork and will be evenly sprinkled on the top of the batter before baking. I mean I could go on forever but you just have to make it and see! Spray bottom and side of 9-inch round cake pan with cooking spray. This streusel cinnamon swirl coffee cake is a simple recipe packed with cinnamon flavors. Obviously, there’s a lot of room for creativity with a coffee cake recipe. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. Perfect for breakfast, coffee break or dessert, this will soon become a favorite in your house too! The original coffee cake was an import from Germany. Maybe that’s why the best coffee cakes are made with a streusel, crumbly topping. Directions. Let the coffee cake cool for a … PIN IT FOR LATER. Who knew coffee cake could be healthy and delicious? Combine the streusel ingredients with a fork. The only change I’d make next time is to put the pecans in the topping instead of the cake. We love tasty breakfast recipes like this Sour Cream Coffee Cake! The perfect holiday dessert or random Tuesday night treat! Pat it down gently. The cake was delicious and had a great consistency! Grease an 8×8 pan. Bake until the top of the cake is firm and the streusel is crisp and golden brown, (a skewer inserted into the center of the cake should come out clean), about 40 to 45 minutes. Take the Cake… Away. A coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Ellie's recipe combines fresh blueberries, yogurt and walnuts. Just follow these steps: Step One: Crumble Topping You may think of apples as seasonal, but I’ll bake with apples in the winter, spring, and summer as well as the fall. (These Coffee Cake Muffins also have delicious streusel toppings.). To make the streusel, whisk the brown sugar, flour, cinnamon, and nutmeg in a small medium bowl. Give this Healthy Blueberry Coffee Cake a try when you need a homerun recipe for brunch. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Stir together 1 1/2 c flour, sugar, baking powder, and salt. We were talking about the site a few days ago, and one of my friends mentioned a “coffee cake in a mug” pin that taunted her every time she logged into her account. I added more cinnamon, ginger and nutmeg to the batter because I really love the flavors. More apple varieties may be available in autumn, but this apple streusel coffee cake is terrific with apples that can be found year-round. Beat in the eggs, sour cream and vanilla. 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