The illustration we give of a mature Ayrshire cow will not only show the form of this breed, but that of deep milking cows generally. Curiously enough, there seems a lurking tendency in them to fatten, whether resulting from the short-horn cross; or from their natural vigor, it is impossible to say, but it is certain that when transferred to the fertile pastures of England or of America, they are apt to lose, in a degree, their extraordi nary milking property, and begin to lay on flesh, and the time of their remaining in milk is shortened when removed from their native pastures. It may be well to compare the size of escutcheon of cows of one breed, but never to compare the size of escutcheon in cows of different breeds. (These are good results, and would be even to-day.) The escutcheon is now gener ally conceded to be a good indication of milk in the cow. After about 10 months of calving, the amount of milk given by the animal naturally decreases significantly and the cow also dries up. Officially recognized as a breed in the U.S. in 1906, the first small group of cows … Answer Questions 21-23 Based On This Information And Assuming That This Is A Random Sample Of Ayrshire Cattle. As to the annual re turns of Ayrshire cows in dairy produce, Prof. Low says : Healthy cows in good pastures give 800 to 900 gallons of milk in a year. Farmers use professional animal nutritionists to develop scientifically formulated balanced and nutritious diets to feed their cows. The milk vessel is placed in the pubic region of the cow, and is pro tected on either side by the hind limbs. It is a common practice to remove any cow from the herd after some time which allows the farmers to bring in new and more milking cows. From "The National Cyclopedia: Dictionary of Useful and Practical Information" by Jonathan Periam (1890). Please make sure that as an Ayrshire farmer you supply it with at least 20 liters of water per day. Lower production cows live longer than high production cows, but may be less profitable. Haxton cites many statistics, from which it ap pears that in one dairy of thirty cows the average annual yield of milk was 632 gallons; that' nine' and a quarter quarts afforded a pound of butter, amounting to an aggregate of 274 pounds in a year. By age three a Guernsey cows weigh 600 kg. Only one cow can produce about six to seven gallons of milk per day. Although these arteries are internal and out of sight, yet fortu nately the veins which carry the blood from the udder pass along the surface, and from their size and other characteristics indicate not only the quantity of blood which they carry away, but which must have passed through the glands from the arteries. Ayrshire cattle (IPA / ˈ ɛər ʃ ər /) are a breed of dairy cattle from Ayrshire in southwest Scotland.The adult Ayrshire cow weighs from 450 to 600 kilograms (990–1,320 lb). This was the average of a herd kept near a town, and highly fed and well cared for, and this would, no doubt, exceed the average of dairies. Denmark ( 365 day rolling average ) Dairy Breeds by Country Number of lactations Milk per recorded cow in 365 days (kg) Fat (%) Protein (%) Cross 61,082 10,111 4.30 3.58 Holstein 358,218 11,123 4.09 3.51 Jersey 65,687 7,545 6.02 4.27 Red Danish 27,571 9,754 4.41 Youatt, who wrote twenty-five year after Alton, says: The breed has been much improved since Mr. Afton described it. Cows can live for more than 20 years at most. In Kenya, the Ayrshire cow’s milk is considered as the ideal drinking milk with balanced amount fat and minerals contains. A Dairy Farmer Has A Herd Of 80 Ayrshire Cattle. Only one cow can produce about six to seven gallons of milk per day. This stock was derived,' at least in part, from animals imported from Holland. In the poet's published correspondence allusion is made, in a letter dated November 13, 1788, to a heifer which had been presented to him by the pro prietor of Dunlop house as "the finest quey in Ayrshire." Ayrshire. It takes about 12 pounds (5.4 kg) of whole milk to make one gallon of ice cream. The system was long ago placed in the breed in regard to the properties mentioned. Among the totter class of Ayrshire breeders any animal showing a disposition to feed instead of to milk is immediately disposed of, and even those bulls are preferred having the most feminine character about the head. The Dunlop cows soon became noted. Mrs. Dunlop, it will be recollected, was a special friend and correspondent of the poet. These principles have been followed to a considerable extent by the leading breeders of Ayrshire in Scotland. In Youatt's Treatise it is mentioned, when speaking of the cattle of Dumfriesshire, that the poet Burns, when he occupied a farm near the city of Dumfries, not content with the Galloway breed, introduced some of the west country cows, which he thought would produce more milk. Production below 12 to 15 L (2.6 to 3.3 imp gal; 3.2 to 4.0 US gal) of milk per day is not economically viable. About 12 to 14 months after the birth of the previous calf of the cow, it will give birth to another calf again and will start giving more milk again. Copyright © 2020. thenicee.com - All Rights Reserved | Sitemap. Ayrshires respond to good management and feeding practices and individual Ayrshire herds average as high as 17,000 pounds of milk and 700 pounds of butterfat. Importations were made into the United States over forty years ago. One error must, however, be avoided. They have a red and white coat and are known for the superior shape and quality of their udders. 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